Reception
Thanks to my good friend Derek we picked all the apples and even managed to prune and cut back the trees. Now I have more light getting into the garden and buckets full of apples, which are now cooked and frozen ready for apple pies and crumbles. I also collected damson for my famous Damson Gin. it’s a short season for Damsons and for a number of years I have missed them . Any way this year my friend Max mentioned he had a damson tree so he invited to pick as many as I needed. So I now have my damson gin slowly fizzing away in the cupboard .
My tried and tested method equal amounts of washed pricked damsons,sugar and gin in a lidded glass container and leave until all the sugar has dissolved. Stir once a week for 10 -12 weeks. Sieve out the damsons and decant liqueur into a nice bottle. Stone the damsons and use as puree over ice-cream or sponge cake delicious. I have also made some Damson Jam which is so delicious.
Had a brilliant evening at Gemma and Chris`s wedding reception. I am sure for a time everyone was thinking who is that silly fat old lady in purple pants dancing to Chain Reaction and taking up all the floor .I just love that tune it presses all my buttons,it was a good night. Friday Lynda and I took the train into Salford to a Poetry /Music event but it went on far to late and we had to hurry to catch the train home. Makes sense to drive there in future but I did enjoy the train and the walk as the evening was so warm and it felt good doing something different.
I have thought about joining the Historical Association for a while now so on Monday I attended their first lecture . It was an interesting lecture on “Captain Scot the Explorer as Hero” by Dr Max Jones senior lecturer in modern history at Manchester University. He has written a number of books on Scott and his current research project investigates the rise and fall of the hero. The next lecture is on The Peterloo Massacre which occurred in Manchester in 1819, I will be going .
Thanks to my good friend Derek we picked all the apples and even managed to prune and cut back the trees. Now I have more light getting into the garden and buckets full of apples, which are now cooked and frozen ready for apple pies and crumbles. I also collected damson for my famous Damson Gin. it’s a short season for Damsons and for a number of years I have missed them . Any way this year my friend Max mentioned he had a damson tree so he invited to pick as many as I needed. So I now have my damson gin slowly fizzing away in the cupboard .
My tried and tested method equal amounts of washed pricked damsons,sugar and gin in a lidded glass container and leave until all the sugar has dissolved. Stir once a week for 10 -12 weeks. Sieve out the damsons and decant liqueur into a nice bottle. Stone the damsons and use as puree over ice-cream or sponge cake delicious. I have also made some Damson Jam which is so delicious.
Had a brilliant evening at Gemma and Chris`s wedding reception. I am sure for a time everyone was thinking who is that silly fat old lady in purple pants dancing to Chain Reaction and taking up all the floor .I just love that tune it presses all my buttons,it was a good night. Friday Lynda and I took the train into Salford to a Poetry /Music event but it went on far to late and we had to hurry to catch the train home. Makes sense to drive there in future but I did enjoy the train and the walk as the evening was so warm and it felt good doing something different.
I have thought about joining the Historical Association for a while now so on Monday I attended their first lecture . It was an interesting lecture on “Captain Scot the Explorer as Hero” by Dr Max Jones senior lecturer in modern history at Manchester University. He has written a number of books on Scott and his current research project investigates the rise and fall of the hero. The next lecture is on The Peterloo Massacre which occurred in Manchester in 1819, I will be going .